Today I had fun trying out making Pita/Pocket Bread. I had tried this before years ago and it flopped so I wasn't overly optomistic that it would work this time but I wanted to try.
I found
this recipe and thought I would try it. I did use a larger percentage of whole wheat flour than in the recipe and then you have to use quite a lot more flour (than what is in the recipe) in the kneading process.
You bake them in a very hot oven and for the most part they rose beautifully!
They turned into pockets! Now my hope is that they work well for traveling food! And that everybody likes them.
The were pretty quick and easy and very frugal!
For more frugal posts visit
Frugal Fridays at Life as MOM.
