Today I made mooli paratha(daikon radish paratha). This is the third or fourth time I have made them and I am really close to perfecting my own version. Normally in Tariq's family they don't eat mooli paratha, but it is quickly becoming one of our favorites.
We had them after maghrib time, with a nice cup of hot chai and a simple thick raita(yogurt sauce). It was so good, a bit more tweaking the recipe and I think it will be ready for posting on my food blog.
