Monday Breakfast: Fried Eggs and Toast.
Supper: Beef Noodle Skillet and Salad.
Tuesday Breakfast: Cereal.
Supper: Chicken Pot Pie and Corn.
Wednesday Breakfast: Springtime Omelet and Hashbrowns.
Supper: Meatloaf, Brown Rice and Broccoli.
Thursday Breakfast: Eggs and Muffins.
Supper: St Louis Toasted Ravioli (Ravioli Recipe) and Green Beans.
Friday Breakfast: French Toast and Fruit.
Supper: Kansas City Spare Ribs, Baked Potatoes, Corn and Fruit Salad.
Saturday Breakfast: Eggs, Toast and Yogurt.
Supper: Pizza and Salad.
Sunday Breakfast: Waffles.
Dinner: Ham, Potatoes and Green Beans.
Supper: Tuna Melts, Popcorn and Apples with peanut butter.
Desserts for the week: Sour Cream Sugar Cookies,
For more Menus this week visit the Organizing Junkie.
