Monday Breakfast: Leftover waffles and pancakes, oatmeal and cereal.
Supper: Pizza and salad and no bake cookies.
Tuesday Breakfast: Fried eggs and toast.
Supper: Potato salad skillet dish and salad.
Wednesday Breakfast: Pancakes and real maple syrup.
Supper: BBQ turkey on homemade bread, green beans.
Thursday Breakfast: Downeast Maine Pumpkin bread and yogurt.
Supper: Mainiac chicken casserole and fiddle head salad (if I can find them). For Dessert: blueberry frozen yogurt.
Friday Breakfast: Eggs and hashbrowns.
Supper: Meatloaf, Italian potatoes and broccoli and cheese.
Saturday Breakfast: Fried dough, fruit and cheese.
Supper: Tacos
Sunday Breakfast: Cereal and yogurt.
Dinner: Roast chicken, potatoes and carrots, fruit salad and corn.
Supper: Corn Pone pizza.
For lots more menus visit OrgJunkie!