Ravioli Soup
Vegetable Stock:
2 carrots..chopped
2 celery ribs..chopped
2 green onions..with skin..chopped
1 plum tomato
3 cloves of garlic..halved
1 pkg (14gr.) dried mixed mushrooms
1/4 tsp. salt
1/4 tsp. peppercorns
2 bay leaves
7 cups of water
Put ALL in slow cooker for 6-8 hours. Then strain.
1 pkg. frozen cheese ravioli (454g)
2 cups fresh spinach
1 cup thawed green peas
1 cup thinly sliced mushrooms
1/4 tsp salt
Cook ravioli for 10 minutes..on its own
Bring broth to rapid boil...add
peas, mushrooms, salt..then fresh spinach.
Place some of the cooked ravioli in your soup bowl and
cover with the soup... DELICIOUS.
1-15-09 Esther V. Wood
Vegetable Stock:
2 carrots..chopped
2 celery ribs..chopped
2 green onions..with skin..chopped
1 plum tomato
3 cloves of garlic..halved
1 pkg (14gr.) dried mixed mushrooms
1/4 tsp. salt
1/4 tsp. peppercorns
2 bay leaves
7 cups of water
Put ALL in slow cooker for 6-8 hours. Then strain.
1 pkg. frozen cheese ravioli (454g)
2 cups fresh spinach
1 cup thawed green peas
1 cup thinly sliced mushrooms
1/4 tsp salt
Cook ravioli for 10 minutes..on its own
Bring broth to rapid boil...add
peas, mushrooms, salt..then fresh spinach.
Place some of the cooked ravioli in your soup bowl and
cover with the soup... DELICIOUS.
1-15-09 Esther V. Wood
